If you are wanting to bake, here’s a terrific “Pup Cake” recipe.
Pup Cake Recipe (double this recipe for 2 – 8 inch layers)
Ingredients
1 Cup Flour
1/2 Teaspoon Baking Soda
1/8th Cup Vegetable Oil
1/4 Cup Creamy Peanut Butter
1/2 Cup Apple Sauce
1/2 cup Pumpkin Puree (not pie filling)
1 Egg
Directions
Preheat oven to 350 degrees F
In a large bowl mix together vegetable oil, peanut butter, apple sauce, pumpkin puree and egg. Mix until well combined, add in flour and baking soda, mix well again. Pour mixture into an 8″ round or square pan that has been sprayed with non stick spray. Bake for approximately 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack before removing from pan. After cooling add frosting.
Frosting
1/2 Cup Plain Greek Yogurt
1/4 Cup Creamy Peanut Butter
Mix well and spread on Cake, decorate as desired with small or mini Milk Bone treats, if not serving immediately store in refrigerator.
